<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>100% Whole Wheat Bread (Machine) - Large Loaf</title>
      <categories>
        <cat>Breads</cat>
        <cat>Breadmakers</cat></categories>
      <yield>1</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>1 1/2</qty>
          <unit>cups</unit></amt>
        <item>+ 2 T   Water</item></ing>
      <ing>
        <amt>
          <qty>3 3/4</qty>
          <unit>cups</unit></amt>
        <item>Wheat bread flour</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>tablespoons</unit></amt>
        <item>Dry milk</item></ing>
      <ing>
        <amt>
          <qty>1 1/2</qty>
          <unit>teaspoons</unit></amt>
        <item>Salt</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>tablespoons</unit></amt>
        <item>Butter</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>tablespoons</unit></amt>
        <item>Honey</item></ing>
      <ing>
        <amt>
          <qty>1 1/2</qty>
          <unit>tablespoons</unit></amt>
        <item>Gluten</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>tablespoon</unit></amt>
        <item>Molasses</item></ing>
      <ing>
        <amt>
          <qty>1 1/8</qty>
          <unit>teaspoons</unit></amt>
        <item>Yeast, fast rise or machine or -</item></ing>
      <ing>
        <amt>
          <qty>3</qty>
          <unit>teaspoons</unit></amt>
        <item>Yeast, active dry</item></ing></ingredients>
    <directions>
      <step>  Source:  Electric Bread
  
  The trick to making 100% whole wheat bread in your machine is an extra
  knead, which gives the yeast and gluten a second chance to create a lighter
  loaf.  When your first knead cycle is completed, simply reset the machine
  and start again - or use the whole wheat cycle, if it's available on your
  machine.
  
                               Success Hints
                               -------------
  
  If your market doesn't stock wheat gluten, try your local health food
  store.
  
  Remember the extra knead (as usual for wheat bread) - it's especially
  important for 100% whole wheat bread!  You should use only the regular bake
  cycle.
  
  Posted by Dan Klepach to the Fidonet COOKING echo
  Posted to MM-Recipes Digest V3 #299
  
  Date: Fri, 1 Nov 1996 14:46:14 -0500
  
  From: BobbieB1@aol.com
 
</step></directions></recipe></recipeml>
